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This is the best 5inut carrot soup you
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This is the best 5inut carrot soup you
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This is the best 5inut carrot soup you will ever have. And it's low fat, which
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will ever have. And it's low fat, which
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will ever have. And it's low fat, which is not something you often associate
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is not something you often associate
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is not something you often associate with carrot soup, but I promise you, you
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with carrot soup, but I promise you, you
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with carrot soup, but I promise you, you won't even notice the difference. And
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won't even notice the difference. And
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won't even notice the difference. And pepper. And then one pound of carrots,
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pepper. And then one pound of carrots,
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pepper. And then one pound of carrots, peeled and diced. Pour in four cups of
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peeled and diced. Pour in four cups of
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peeled and diced. Pour in four cups of vegetable broth and bring it to a boil.
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vegetable broth and bring it to a boil.
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vegetable broth and bring it to a boil. Then reduce the heat and simmer for 15
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Then reduce the heat and simmer for 15
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Then reduce the heat and simmer for 15 minutes. In a large pot, combine one
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minutes. In a large pot, combine one
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minutes. In a large pot, combine one tablespoon of olive oil, one chopped
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tablespoon of olive oil, one chopped
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tablespoon of olive oil, one chopped onion, two cloves of garlic, a pinch of
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onion, two cloves of garlic, a pinch of
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onion, two cloves of garlic, a pinch of salt. After 15 minutes, add a cup of
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salt. After 15 minutes, add a cup of
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salt. After 15 minutes, add a cup of shelled edamame. And you can even add a
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shelled edamame. And you can even add a
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shelled edamame. And you can even add a poached egg if you like. This soup is so
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poached egg if you like. This soup is so
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poached egg if you like. This soup is so creamy and delicious. You'll love it.
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creamy and delicious. You'll love it.
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creamy and delicious. You'll love it. Continue to simmer until the carrots are
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Continue to simmer until the carrots are
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Continue to simmer until the carrots are very soft, about 10 minutes more. And
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very soft, about 10 minutes more. And
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very soft, about 10 minutes more. And then you're going to blend it all
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then you're going to blend it all
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then you're going to blend it all together until smooth. And now it's time
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together until smooth. And now it's time
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together until smooth. And now it's time to serve. And you can top it with a
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to serve. And you can top it with a
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to serve. And you can top it with a dollop of Greek yogurt or sour cream,
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dollop of Greek yogurt or sour cream,
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dollop of Greek yogurt or sour cream, some fresh parsley,
