Mastering the Craft of Culinary Art Management

Mastering the Craft of Culinary Art Management Culinary art management—sounds fancy, doesn’t it? Like you’re wearing a chef’s hat while balancing spreadsheets. Well, that’s not far from the truth! This field is all about blending the art of cooking with the science of running a kitchen or even an entire restaurant. And trust me, it’s not just about flipping pancakes and hoping they land in the pan.