Corn Flour Halwa – A Delightful and Easy Dessert

Corn Flour Halwa – A Delightful and Easy Dessert If you're someone who loves desserts but has zero patience to wait around for an elaborate recipe, then Corn Flour Halwa is about to become your new best friend. It's quick, it’s delicious, and it requires minimal ingredients. Plus, it’s that kind of dessert that makes you look like you know your way around the kitchen—even when you’re just trying to avoid doing the dishes. What’s Corn Flour Halwa? You might be wondering, "Wait, corn flour? Isn't that just for thickening soups or making pancakes?" Well, yes, but it’s also the star of this dish! Corn flour, when cooked with ghee, sugar, and a few other ingredients, transforms into a smooth, melt-in-your-mouth halwa. Think of it as a cousin to semolina halwa, but with a lighter, more delicate texture.