Gumbo Recipe

Today, we’re diving into the heart of Southern cooking with a rich, flavorful gumbo. This classic Louisiana dish is a warm, comforting blend of tender proteins, smoky sausage, and the Holy Trinity of vegetables: onions, bell peppers, and celery. All of this comes together in a savory roux, slow-cooked to a deep, nutty brown, giving the gumbo its signature depth of flavor. Served over a bed of fluffy rice and topped with a sprinkle of fresh parsley, every bite is a perfect balance of spice, richness, and tradition. Whether you like it with chicken, seafood, or both, this gumbo is guaranteed to be a crowd-pleaser!