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How to Make the Perfect Pancake | Light and Fluffy Pancake
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Aug 23, 2023
We’re talking pancakes, the perfect pancake folks. We’ve got the tips and tricks to make the lightest and fluffiest pancakes you’ve ever had. #pancakerecipe #pancakes #howtomakepancakes Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: https://kentrollins.com/email-sign-up/ Used in this video: Enamel blue bowl https://amzn.to/3lHpalX Enamel Blue plate https://amzn.to/2IpyRUt Bertha Cowboy Stove: https://bit.ly/3DL4EbZ Stargazer: https://bit.ly/3GhgwEF Kent’s mesquite spatula:https://kentrollins.com/shop-1/ Rode wireless mic: https://amzn.to/2ShDyEq Clothing: Kent’s apron: https://kentrollins.com/shop-1/ Check out our new apparel collection: https://cowboy-kent-fourthwall.com/ For more suggested products seen in our videos click here: https://www.amazon.com/shop/cowboykentrollins
View Video Transcript
0:00
Hey, y'all looking for the lightest fluffiest pancake you'll ever see in your life
0:04
That's got so much great flavor, but there's a trick to it. It's got a little honey in it
0:08
So come on me and the beak are gonna flip them. You better get ready to catch them Hey, thank y'all for stopping by camp this week and in this quick little video
0:26
What are we talking about the lightest fluffiest? No, not dog pancake you've ever seen. That's what I'm talking about
0:35
Mm-hmm and people say everybody make a pancake. Well, if everybody could make a pancake
0:41
Why are people still going to IHOP or McDonald's and getting pancakes every morning folks
0:47
We gonna save you some gas money give you the tips and the tricks to making the lightest fluffiest pancake
0:53
you'll ever see in your life. So let's get started. When people go to making pancakes
0:58
you know, they got them Aunt Jemimas in the box. And I used a lot of them on ranches many years
1:02
ago. And then we made sourdough pancakes. We did because sourdough was on the trail with
1:06
old cookie a long time ago and buttermilk. Now to folks, I really prefer just a whole milk pancake
1:14
To me, it's got more flavor and it's not really got the tang of that buttermilk that goes with it
1:18
because I'm looking for a little sweet, but also just a little savory
1:22
And we'll get to that one here in a minute. But to start off with, you got to have some flour
1:27
And people are still getting on to me, Shan, on YouTube. How's he say that? Would he spell it for me
1:32
F-L-U-R, flour. That's what it is. So many people just reach in here, you know, and they'll get like this and bring it over here
1:39
Well, folks, this is pretty critical. You're actually going to see the cowboy measure flour correctly today
1:46
Because we got to have that batter to the right consistency. So we're not gonna pack nothing in here
1:52
We're gonna get a cup full. Uh-huh. And then what we're gonna do rake it over here like this
1:59
Uh-huh. So there is one cup right there So you're gonna end up with a cup and a fourth of flour you are and that is the correct amount to making these light and fluffy pancakes
2:10
So to that what we're gonna do add some baking soda and baking powder
2:14
Now a lot of recipes might be calling for bacon powder, but not baking soda
2:20
Well the two react together when you get there with the whole milk They just make things just pop up there get so light and fluffy
2:26
Mm-hmm, so we're gonna use two teaspoons of each one and folks
2:31
I need to know if you really be liking these videos give us a like give us one of them thumbs up deal
2:36
So I know what going on and we can say hey these folks is really liking them little quick videos maybe about breakfast or something else And while we speaking of breakfast we do have a breakfast playlist that is out there you can watch it i going to ask you a question though
2:50
how many of you use clabber girl baking powder they're not a sponsor they're not
2:56
telling me this but i've been using clabber girl forever and ever and then they make this other kind which is
3:02
aluminium free they do so tell me what you sort of like in baking powder
3:07
I like to know what people's using out there so it makes it good. After the flour, the baking powder, and the baking soda
3:13
we need three tablespoons of sugar. Make sure all your dried ingredients are mixed well
3:22
And then we're going to talk about hen fruit. Now, they make eggs that come in all sizes and colors
3:29
Yes, color never really reminded me so much to what I was going to cook with the egg
3:34
I do love a farm fresh egg, but you got medium eggs. You got medium large. You got large eggs
3:41
And then you have extra large eggs now I really do like to use in this particular recipe a really large egg
3:49
And I'm gonna tell you a little secret if Shannon come in here cuz I don't want everybody to hear it if you got some duck eggs
3:56
Them things are gonna make this so rich But you can cut back to one probably because them things are great big honking things
4:02
We can't just dump them in there. No, it won't work that way. Crack them, put them right here in this little bowl
4:08
If you got one you take this you just throw it out there somewhere. Get it mage attack
4:13
Yep, he's gonna get it. In go the second cackleberry henfruit rooster bullet
4:18
and I want you to kill a whiskey You can see We got her beat up where it is smooth and consistent
4:27
So now we are gonna add some milk 3 4 cup of cow juice we got right here now
4:34
You seen me add that sugar in there you did but also folks
4:38
I just like a little bit of that something to give it another sweet, but just a little bit of a different taste
4:42
What would that be? Shan stick your finger in here. You're so sweet aren't you huh
4:48
A little bit of pure honey. I like to use a pretty close to two tablespoons there and we're gonna call it like that a
4:55
A little bit of vanilla. I just always make sure it's not whiskey
5:00
Whiskey wouldn't be a bad thing either in here. About that much. We're going to mix all that well together and put it in the dry
5:10
Well, as you can see there, that's sort of like a cake batter. Sorry, I want to sort of lead it
5:14
You can sort of see right there. You get it too much thinner than that
5:17
It all runs off the pan. And it's all right if you think that it's too thin that you can go back and sprinkle you just a little more flour in there
5:25
and mix it up because it going to all depend on how big your egg was and was you precise on the measurements there So let me get her started up again We meet you right over at the fire Well we broke out the stargazer we have and folks a very important tip I going to give you right now
5:41
I hope your kitchen is more level than mine. We might have to hold the skillet to one way or the other because we're a little on a slope we are
5:49
Now, I like to try these with about a fourth of a cup after the butter has melted
5:54
Now you could use that butter spray, but it changes the taste in them. It does all the time
6:00
We're using real butter and it was probably like half of a tablespoon is all it's going to take because if you try to do
6:06
This to where you're like frying in oil and everything the things cook too quick But you need to be on pretty well low heat medium low as far as you want to go
6:15
Get you a quarter of a cup in there Make sure your subjects are ready and watching
6:22
We're going to see which way that wants to drift before I put another in there
6:25
And we might be more level than I think we are, Shan. So we're going to go for broke here and add two
6:32
So we'll see what happens here in just a second. And don't be in no hurry to be trying to flip these
6:39
Because the pancake itself will tell you, hey, hey, down here. I'm showing you that I got all these bubbles coming up through there
6:46
I need you to turn me over. I'm hot on the other side. So we'll be able to see as these puff up a little and rise and all them bubbles begin to come up there
6:54
Then we'll flip all right folks You can see at the edge of them pancakes
6:57
They're beginning to brown up just a little and you want to let them get to where you can see them puff up in the middle pretty good
7:03
But you can see right there on the edges. It's probably time to flip now a trick
7:08
I'm gonna show you we'd be using this to cook with but I don't want nothing sticking to this here spatula
7:14
So that's what you can use that butter spray for get under that pancake and what flip it over and looky there it is what i call the just right
7:24
doneness so we're going to get this one oh that sort of tore up a little but it's pretty short
7:30
flipping in here in this pan now people are going to be saying i thought you wasn't supposed to use
7:35
metal against metal now folks i wasn't in there doing this scratching on that skillet i just
7:41
needed something that i could flip that pancake with and get it off there and be sure you don't
7:45
overcook them because they will get a little drier as they go along
7:49
I just like to take my hand and use it as a guide to mash here to see what's happening
7:54
with that dough and we're a little ways off. Usually takes about maybe three to four minutes on one side and about two to three on the other
8:15
Thank you
8:40
Ooh, ain't them pretty foot for breakfast, supper, dinner, whenever time you want to
8:51
have them, but I had a lot of good help today, and they do love some pancakes. Big, here you go, buddy
8:56
Here comes little Mage. Mage for his bite. Duker, where you at, buddy
9:02
Come on, get yours. You love a pancake because it's soft, don't you
9:06
What? Oh, come on now. Oh, Sadie, can you catch? Nearly, Sadie
9:13
I made you, you little heathen. I'll get you another bite in just a minute, Sadie
9:20
So I've been waiting on this and I'm gonna cut it right here. I'm gonna take that out
9:26
There is a lot of good flavor in there. Get me some of that syrup
9:37
Gonna do the flip-flop. Flip them pancakes. So smooth, so light, so fluffy
9:45
Folks, the taste that you get in there, I'm going to tell you a secret, Shannon
9:50
because you took a bite while the camera wasn't running. And what did you say? They were the best batch you've made
9:55
Uh-huh. Folks, we increased the honey just a little on this. But the honey is what stands out
10:01
White sugar, sure, it is a sweetener. But that honey is going to bring it so much flavor there
10:05
And it's good for you. Get the local grown honey in your area. It'll be so good now everything that we used in this video will be linked right down there below and as always
10:14
I tip my hat to all our service men and women and all the veterans that are keeping that old flag flying in camp over there
10:20
We appreciate you one and all we do folks We hope you sure do enjoy these videos on a Sunday afternoon and thank you for letting us in your living room your kitchen
10:28
Wherever you might be we never take it for granted you watch so God bless you each and everyone get on in here and I'm gonna go take you down the pancake trail so light and fluffy
10:38
They'll float off the plate if you ain't got them there. Shoot, that was wrong. Everybody did a good job, and they love pancakes so much
10:47
Well, we sure thank y'all for dropping by camp, and we hope you enjoyed these videos
10:51
and what, two times a week they're coming out now, Sundays and Wednesdays
10:55
We appreciate you watching. Spread the good news, and let's feed America with a full stomach and a smile
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