Make This Delicious Bean and Ham Salad Recipe in Minutes!

Looking for a quick, healthy, and satisfying dish? This Bean and Ham Salad recipe is perfect for a light lunch or dinner that’s both easy to make and full of flavor! In this video, I’ll show you how to create a refreshing salad with just a handful of ingredients—canned beans, diced ham, fresh veggies, and a tangy yogurt-mustard dressing. It’s a protein-packed meal that comes together in no time! Ingredients: 2 cans of beans (15 oz each / 425 g, red, white, or mixed) 10.6 oz (300 g) ham, diced1 bell pepper, diced (about 150 g) 2 small tomatoes, diced (about 200 g total) 3.5 oz (100 g) plain yogurt 1 tablespoon Dijon mustard (15 ml) 1 tablespoon lemon juice (15 ml) 1 tablespoon olive oil (15 ml) 1 tablespoon honey (15 ml) Fresh dill, chopped (to taste) Salt and pepper to taste Instructions: 1. Drain and rinse the beans (a quick rinse will make sure they’re ready to go). 2. Dice the ham, bell pepper, tomatoes, and cucumber (don’t worry, no perfect cutting skills required—just make them bite-sized!).