Spaghetti carbonara recipe

Here's a classic spaghetti carbonara recipe: ### Ingredients: - 1 pound spaghetti - 2 tablespoons olive oil - 4 ounces pancetta or guanciale, diced - 2 cloves garlic, minced - 2 large eggs - 1 cup grated Pecorino Romano cheese - 1 teaspoon freshly ground black pepper - Salt, to taste - Chopped fresh parsley, for garnish ### Instructions: 1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti. 2. In a large skillet, heat the olive oil over medium heat. Add the pancetta and cook until it starts to brown, about 5 minutes. Add the garlic and cook for another minute, until fragrant. 3. In a small bowl, whisk together the eggs, Pecorino Romano cheese, and black pepper.