Slow-Cooked Beef Bourguignon

Slow-Cooked Beef Bourguignon A classic French dish, Beef Bourguignon is rich and flavorful, combining tender beef with red wine, mushrooms, and aromatic herbs. Perfect for a cozy dinner, this slow-cooked version ensures deep, melded flavors with minimal effort. Ingredients 2 lbs beef chuck, cubed 4 slices bacon, diced 1 onion, chopped 2 carrots, sliced 2 cloves garlic, minced 1 cup red wine (Burgundy recommended) 2 cups beef broth 2 tbsp tomato paste 1 bay leaf 1 tsp thyme 1 lb mushrooms, sliced Salt and pepper to taste Fresh parsley for garnish