sausage gravy recipe

sausage gravy recipe.Here's a basic recipe for sausage gravy: ### Ingredients: - 1 pound ground pork sausage - 1/3 cup all-purpose flour - 3 cups milk - Salt and pepper to taste ### Instructions: 1. In a large skillet, cook the sausage over medium heat until browned and crumbled. Remove the sausage from the skillet and set aside, leaving the drippings in the skillet. 2. Reduce the heat to medium-low. Gradually whisk in the flour, stirring constantly, until the mixture is smooth and bubbly, about 1-2 minutes. 3. Gradually whisk in the milk, stirring constantly, until the mixture is thickened and bubbly, about 5-7 minutes. 4. Stir in the cooked sausage and season with salt and pepper to taste. 5. Serve the sausage gravy hot over biscuits, toast, or fried chicken. Enjoy your sausage gravy!