Organic Roasted Vegetable Platter Recipe

Organic Roasted Vegetable Platter Recipe Introduction An organic roasted vegetable platter is a vibrant and healthy dish perfect for any meal or occasion. With minimal ingredients and simple preparation, you can create a delightful medley of seasonal vegetables, each bringing its own texture and flavor. Roasting enhances the natural sweetness of vegetables, while maintaining their nutritional value. This recipe highlights how to achieve perfectly roasted veggies with just a few essential seasonings, letting the ingredients shine. Ingredients 2 organic bell peppers (any color), cut into strips 2 organic zucchini, sliced into rounds 1 organic red onion, quartered 1 organic eggplant, sliced 2 organic carrots, sliced into sticks 1 organic sweet potato, cubed 2 tbsp organic extra virgin olive oil 1 tsp sea salt 1 tsp freshly ground black pepper 1 tsp dried thyme (optional) 1 tsp garlic powder (optional) Preparation Preheat the oven to 400°F (200°C).