mayonnaise recipe

Making mayonnaise at home allows you to control the ingredients and customize the flavor to your liking. Here's a basic recipe for homemade mayonnaise: **Ingredients:** - 1 egg, at room temperature - 1 cup neutral-flavored oil (such as vegetable, canola, or light olive oil) - 1 tablespoon lemon juice or white vinegar - 1/2 teaspoon Dijon mustard - Salt, to taste **Instructions:** 1. **Prepare Ingredients:** - Make sure the egg is at room temperature, as this helps with the emulsification process. 2. **Blend Ingredients:** - In a blender or food processor, combine the egg, lemon juice or vinegar, and Dijon mustard. Blend for a few seconds until mixed. 3. **Slowly Add Oil:** - With the blender or food processor running on low speed, slowly drizzle in the oil in a thin, steady stream. This process is crucial for emulsifying the mixture and creating a creamy consistency.