Gumbo recipe

Gumbo recipe.Here's a basic gumbo recipe. Gumbo is a Louisiana dish that typically consists of a strongly flavored stock, meat or shellfish, a thickener, and seasoning vegetables. There are many variations, so feel free to adjust based on your preferences! Ingredients: - 1/2 cup vegetable oil or bacon drippings - 1/2 cup all-purpose flour - 1 onion, chopped - 1 green bell pepper, chopped - 2 celery stalks, chopped - 3 cloves garlic, minced - 1 pound andouille sausage, sliced - 1 pound chicken (thighs or breasts), chopped - 6 cups chicken broth - 1 can (14.5 ounces) diced tomatoes - 2 bay leaves - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 teaspoon paprika - 1/2 teaspoon cayenne pepper (or to taste) - Salt and pepper to taste