deviled eggs recipe

deviled eggs recipe.Deviled eggs are a classic and delicious appetizer. Here's a basic recipe: ### Ingredients: - 6 large eggs - 2-3 tablespoons mayonnaise - 1 teaspoon mustard (Dijon or yellow) - Salt and pepper, to taste - Paprika, for garnish - Optional: chopped chives, parsley, or dill for garnish ### Instructions: 1. Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. 2. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute. 3. Crack eggshells and carefully peel under cool running water. Gently dry with paper towels. 4. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. 5. Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, salt, and pepper, and mix well. 6. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. You can also use a piping bag for a fancier presentation. 7. Sprinkle with paprika and any other garnishes you desire. 8. Refrigerate until serving.