Chocolate cake recipe

Here's a detailed recipe for classic chocolate chip cookies: Ingredients: - 1 cup (2 sticks) unsalted butter, softened - 1 cup granulated sugar - 1 cup packed light brown sugar - 2 large eggs - 1 tablespoon vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 2 cups semisweet chocolate chips Instructions: 1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. 2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy. 3. Beat in the eggs one at a time, then stir in the vanilla extract. 4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.