chicken pot pie recipe

chicken pot pie recipe.Here's a basic chicken pot pie recipe: ### Ingredients: - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - Salt and pepper, to taste - 1/2 cup butter - 1/3 cup chopped onion - 1/3 cup all-purpose flour - 1/2 teaspoon salt - 1/4 teaspoon pepper - 1/4 teaspoon celery seed - 1 3/4 cups chicken broth - 2/3 cup milk - 2 cups frozen mixed vegetables (carrots, peas, green beans, corn) - 1 package refrigerated pie crusts (2 crusts) ### Instructions: 1. Preheat oven to 425°F (220°C). 2. Season chicken with salt and pepper. In a large skillet, melt butter over medium heat. Add chicken and onion; cook until chicken is no longer pink. Stir in flour, salt, pepper, and celery seed until well blended. 3. Gradually stir in broth and milk. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Stir in vegetables; remove from heat.