carbonara recipe

carbonara recipe.Here's a classic recipe for Spaghetti Carbonara: ### Ingredients: - 350g spaghetti - 150g pancetta or guanciale, diced - 2 large eggs - 50g Pecorino Romano cheese, grated - 50g Parmesan cheese, grated - Freshly ground black pepper - Salt (for pasta water) ### Instructions: 1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. 2. While the pasta is cooking, heat a large skillet over medium heat. Add the diced pancetta or guanciale and cook until crisp and golden, about 5-7 minutes. 3. In a bowl, whisk together the eggs, Pecorino Romano cheese, Parmesan cheese, and a generous amount of freshly ground black pepper. 4. When the pasta is done, reserve about a cup of pasta water, then drain the pasta and add it to the skillet with the pancetta. Toss to combine.