Beef Wellington recipe

Beef Wellington reBeef Wellington is a classic dish that combines beef tenderloin, mushroom duxelles, prosciutto, and puff pastry. Here's a basic recipe: ### Ingredients: - 2 lb beef tenderloin - Salt and pepper - Olive oil - 1 lb mushrooms, finely chopped - 3 shallots, finely chopped - 2 cloves garlic, minced - 1/4 cup chopped parsley - 1/2 cup beef broth - 1/2 cup red wine - 8 slices prosciutto - 1 lb puff pastry - 1 egg, beaten ### Instructions: 1. **Prepare the Beef:** Season the beef tenderloin with salt and pepper. Heat olive oil in a skillet over high heat and sear the beef on all sides until browned. Remove from heat and let it cool.