Beef Carpaccio_ Elegant and Refreshing Italian Appetizer

Beef Carpaccio: Elegant and Refreshing Italian Appetizer Introduction: Beef Carpaccio is a classic Italian starter known for its simplicity and elegance. Thinly sliced raw beef, seasoned and garnished with fresh ingredients, offers a delightful contrast of textures and flavors. Perfect for impressing guests at a dinner party or enjoying as a sophisticated appetizer, this dish captures the essence of Italian culinary sophistication. Ingredients: 8 oz (225g) beef tenderloin, well-chilled 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon juice 2 tablespoons capers, drained 1/4 cup shaved Parmesan cheese 2 cups arugula leaves Salt and freshly ground black pepper, to taste 1 garlic clove, minced (optional) Fresh basil or parsley, for garnish Instructions: