How to make Meatloaf

In a large mixing bowl, combine about 1.5 pounds of ground meat with one cup of breadcrumbs, one small finely chopped onion, and two cloves of minced garlic. Add an egg to help bind the ingredients, and then season with salt, pepper, and your favorite herbs, like parsley or thyme. For added moisture and flavor, mix in half a cup of milk or ketchup. Once everything is well combined, shape the mixture into a loaf and place it in a greased baking dish. For a delicious glaze, top it with a mixture of ketchup and brown sugar or barbecue sauce. Bake for about 60 minutes, or until the internal temperature reaches 160°F (70°C). Let it rest for a few minutes before slicing. Meatloaf pairs well with mashed potatoes and steamed vegetables, making it a satisfying meal. Feel free to experiment with different spices or add-ins like bell peppers or cheese for a unique twist!