How to make Grasshopper Pie

Instructions: Prepare the Crust: In a bowl, mix the chocolate cookie crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Refrigerate for about 30 minutes to set. Make the Filling: In a large mixing bowl, beat the heavy cream until soft peaks form. Gently fold in the sweetened condensed milk, crème de menthe, crème de cacao, and vanilla extract until smooth. Assemble and Chill: Pour the filling into the chilled crust and smooth the top. Refrigerate for at least 4 hours, or until set. Serve: Slice and enjoy the cool, minty goodness of this luscious grasshopper pie, perfect for any occasion!