How to make Cheeseburger

Instructions: Prepare the patties: Divide the ground beef into four equal portions and shape them into patties about 1/2 inch thick. Make a small indentation in the center of each patty to help them cook evenly. Season both sides with salt and pepper. Cook the patties: Heat a skillet or grill over medium-high heat and add a little olive oil or butter to the pan. Place the patties in the skillet and cook for 3-4 minutes on each side, until a nice crust forms. Flip the patties and cook for another 3-4 minutes, or until they reach your desired level of doneness. Add the cheese: During the last minute of cooking, place a slice of cheese on top of each patty. Cover the skillet or grill to allow the cheese to melt. Assemble the burgers: Toast the buns lightly, if desired. Place the cooked patties on the bottom buns and top with lettuce, tomato, pickles, onions, and your favorite condiments. Serve: Enjoy your classic cheeseburger with a side of fries or chips. This easy cheeseburger recipe is a juicy, flavorful American classic!