White Bean Stew with Rosemary and Spinach

White Bean Stew with Rosemary and Spinach Introduction: This White Bean Stew with Rosemary and Spinach is a warming, nourishing dish packed with protein and flavor. Creamy white beans simmer in a rich, herby broth with fragrant rosemary, garlic, and tender spinach. It's perfect for a cozy dinner and pairs beautifully with crusty bread. This one-pot recipe is simple, healthy, and comes together in under 40 minutes—ideal for busy weeknights or meal prepping. Ingredients: 2 tbsp olive oil 1 small onion, finely chopped 3 cloves garlic, minced 1 medium carrot, diced 2 stalks celery, diced 1 tbsp fresh rosemary (or 1 tsp dried) 1/2 tsp dried thyme 1/2 tsp smoked paprika (optional) 2 (15 oz) cans white beans (cannellini or great northern), drained and rinsed 4 cups vegetable broth 1 cup water (if needed for desired consistency) 2 cups fresh spinach 1 tbsp lemon juice