Tagliatelle with Mushroom Cream Sauce

Tagliatelle with Mushroom Cream Sauce 🌹 Ingredients: 12 ounces (340g) tagliatelle pasta 2 tablespoons unsalted butter 2 tablespoons olive oil 1 pound (450g) mixed mushrooms (such as cremini, shiitake, or button), sliced 4 cloves garlic, minced 1/2 cup dry white wine (optional) 1 cup heavy cream 1/2 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley Salt and freshly ground black pepper to taste Instructions: Cook the Pasta: Cook the tagliatelle pasta in a large pot of boiling salted water according to package instructions until al dente. Reserve about 1/2 cup of pasta water before draining.