Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms 🍄 Ingredients: 4 large portobello mushrooms 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 cup spinach, chopped 1/2 cup sun-dried tomatoes, chopped 1/2 cup breadcrumbs (gluten-free if needed) 1/2 cup grated Parmesan cheese (or vegan Parmesan) Salt and pepper, to taste Fresh parsley, chopped (for garnish) Instructions: Prepare Portobello Mushrooms: Preheat your oven to 400°F (200°C).