Smashed Potatoes Recipe

Smashed Potatoes Recipe 🥔🧄🌿 Ingredients 🌱🥄 2 pounds small potatoes (baby Yukon gold or red potatoes work well) 🥔 3 tablespoons olive oil 🌿 3 cloves garlic, minced 🧄 1 teaspoon dried rosemary 🌿 1 teaspoon dried thyme 🌿 Salt and pepper, to taste 🧂🌿 Fresh parsley, chopped (optional, for garnish) 🌿 Grated Parmesan cheese (optional) 🧀 Instructions 📜✨ Boil the Potatoes 🥔💧 Place the potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water. Bring to a boil over high heat, then reduce the heat and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes. Drain the potatoes and let them cool slightly.