Shami Kabab- Pakistani Special Recipe
Apr 19, 2024
š½ļøšµš° Shami Kabab: Pakistani Special Recipe š½ļøšµš°
Introduction š
Embark on a culinary journey to the heart of Pakistan with our mouthwatering Shami Kabab recipe. This traditional delicacy boasts a rich history and a burst of flavors that reflect the vibrant culinary heritage of the region. With its tender texture and aromatic spices, Shami Kabab is a beloved dish that never fails to delight the senses. Follow along to recreate this Pakistani favorite in your own kitchen and experience a taste of authentic Pakistani cuisine.
Ingredients ššØāš³
1 cup split Bengal gram (chana dal), washed and soaked for 2 hours
500g lean beef or mutton, minced
1 medium onion, chopped
4 cloves garlic, minced
1-inch piece of ginger, minced
2 green chilies, chopped
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon black peppercorns
1-inch piece of cinnamon stick
4-5 cloves
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