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Shami Kabab- Pakistani Special Recipe

Apr 19, 2024
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šŸ½ļøšŸ‡µšŸ‡° Shami Kabab: Pakistani Special Recipe šŸ½ļøšŸ‡µšŸ‡° Introduction šŸŽ‰ Embark on a culinary journey to the heart of Pakistan with our mouthwatering Shami Kabab recipe. This traditional delicacy boasts a rich history and a burst of flavors that reflect the vibrant culinary heritage of the region. With its tender texture and aromatic spices, Shami Kabab is a beloved dish that never fails to delight the senses. Follow along to recreate this Pakistani favorite in your own kitchen and experience a taste of authentic Pakistani cuisine. Ingredients šŸ›’šŸ‘Øā€šŸ³ 1 cup split Bengal gram (chana dal), washed and soaked for 2 hours 500g lean beef or mutton, minced 1 medium onion, chopped 4 cloves garlic, minced 1-inch piece of ginger, minced 2 green chilies, chopped 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 teaspoon black peppercorns 1-inch piece of cinnamon stick 4-5 cloves
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