Sausage Gravy Recipe 🌭🍳🌸

Sausage Gravy Recipe Sausage gravy is a classic Southern comfort food that's perfect for serving over biscuits, toast, or mashed potatoes. It's creamy, flavorful, and incredibly satisfying. Here's how to make sausage gravy at home: Ingredients: - 1/2 pound (225g) ground breakfast sausage - 2 tablespoons unsalted butter - 1/4 cup (30g) all-purpose flour - 2 cups (480ml) whole milk - Salt and black pepper, to taste - Pinch of cayenne pepper (optional, for added heat) Instructions: 1. Heat a large skillet or frying pan over medium heat. Add the ground breakfast sausage to the skillet, breaking it up with a spoon or spatula. 2. Cook the sausage, stirring occasionally, until it is browned and cooked through, about 5-7 minutes. Use a slotted spoon to transfer the cooked sausage to a plate lined with paper towels to drain excess grease. Leave any drippings in the skillet. 3. In the same skillet with the sausage drippings, add the unsalted butter. Let it melt completely.