Raw Vegan Mango Cheesecake

Raw Vegan Mango Cheesecake 🌹 Ingredients: For the Crust: 1 cup raw almonds 1 cup pitted dates Pinch of salt For the Filling: 2 cups raw cashews (soaked in water for at least 4 hours or overnight, then drained) 1/2 cup coconut cream (or full-fat coconut milk) 1/4 cup melted coconut oil 1/3 cup maple syrup or agave nectar (adjust to taste) 1/4 cup fresh lemon juice 1 teaspoon vanilla extract 1 ripe mango, peeled and chopped (about 1 cup) For Garnish (optional):