Up next in 10
Lightly grilled bananas are dipped in a luscious caramel sauce before being returned to the grill for another quick romp in the heat. Eat for dessert or breakfast.
Show More Show Less View Video Transcript
0:00
Grilled bananas may still be something of a novelty in North America
0:03
but in Southeast Asia, you find them on street corner push carts everywhere
0:08
Tonight, grilled bananas Thai style, basted with coconut caramel sauce. I bet you can't eat just one
0:15
First, the sauce. I've heated a sauce pan over our hibachi, and to it add one half cup of light brown sugar or palm sugar
0:24
They'd use palm sugar in Southeast Asia. What you want to do is melt the sugar and cook it until it starts to caramelize
0:34
That's about five to eight minutes. Add your coconut milk and the mixture may hiss and sputter
0:57
a good thing. And the stir the mixture until the sugar dissolves in the coconut note
1:06
Then place it back on the fire to melt the sugar. And while that's working, let me show you the bananas
1:16
So we're using these tiny finger bananas. And what you want to do is just cut the banana off the stem
1:23
and peel it. ideally right before grilling. And if you can't find finger bananas
1:31
use the smallest conventional bananas you can find. And the sugar is melted
1:39
The sauce is bubbling away. So what you want to do is just close this vent a little bit
1:46
That turns the heat down. Now let me show you how to prepare the grill for the banana We want a screaming hot fire so we open the vent here Okay last of all
1:58
arrange the bananas on the grate in a neat row. Why a neat row
2:06
So they cook evenly. And you can remember which one needs turning
2:16
This recipe was inspired, by a street vendor who grills off of a push cart
2:21
behind the Thai Orchid Sheraton Hotel in Bangkok. Her bananas are so famous
2:28
she's been written up by guidebooks around the world. And now as the bananas grill
2:35
what you want to do is base them with this coconut caramel sauce
2:41
The aroma is absolutely incredible. And if the heat gets too hot, simply close down this damper
2:54
And the beauty of these finger bananas is they're supernaturally fruity and sweet
3:00
When the bananas are golden brown, they're done. It's really quick. So here are your grilled bananas
3:09
And you can just take a little bit more of the coconut caramel sauce and spoon it over the bananas
3:18
and serve the remaining sauce on the side. And there you have it
3:27
Thai grilled bananas with coconut caramel. Let's see how we did. Mmm, this is like banana coconut candy
#Cooking & Recipes
#Cooking & Recipes
#BBQ & Grilling
#Desserts
#food
#Food