Kimchi Recipe

Kimchi Recipe 🥬🌶️ Ingredients: For the Napa Cabbage: 1 large Napa cabbage (about 2-3 pounds) 1/2 cup coarse sea salt or kosher salt For the Kimchi Paste: 1 cup Korean chili powder (gochugaru) 1/2 cup fish sauce 1/4 cup soy sauce 1/4 cup rice vinegar 1 tablespoon sugar 1 tablespoon minced fresh ginger 4-6 cloves garlic, minced 3-4 green onions, chopped 1 small carrot, julienned (optional, for added crunch) 1/2 cup daikon radish, julienned (optional, for added crunch)