Key Lime Pie Recipe 🌟🥧🍋🌹

Key Lime Pie Recipe Here's a key lime pie recipe **Ingredients:** - 1 9-inch graham cracker pie crust (store-bought or homemade) - 4 large egg yolks - 1 14-ounce can sweetened condensed milk - 1/2 cup key lime juice (freshly squeezed or bottled) - 1 tablespoon finely grated lime zest (from about 2 limes) - Whipped cream, for topping (optional) - Lime slices or zest, for garnish (optional) **Instructions:** 1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, whisk together the egg yolks and sweetened condensed milk until well combined and smooth.