Garlic and Lemon Sautéed Green Beans

Home Cooking

Garlic and Lemon Sautéed Green Beans
Ingredients:
1 pound fresh green beans, trimmed
2 tablespoons olive oil
3 cloves garlic, minced
Zest of 1 lemon
Juice of 1/2 lemon
Salt and pepper to taste
1/4 teaspoon red pepper flakes (optional)
2 tablespoons freshly grated Parmesan cheese (optional)
2 tablespoons chopped fresh parsley (optional)
Instructions:
Prepare the Green Beans:
Wash the green beans thoroughly and trim the ends. If desired, cut them in half for easier eating.
Blanch the Green Beans:

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