Eggplant Parmesan Recipe 🍆🍝✨

Eggplant Parmesan Recipe Ingredients: 2 large eggplants, sliced into 1/4-inch rounds Salt 2 cups breadcrumbs 1 cup grated Parmesan cheese 2 cups shredded mozzarella cheese 1/2 cup all-purpose flour 3 large eggs, beaten 3 cups marinara sauce Fresh basil leaves, for garnish Olive oil, for frying Instructions: Prepare the Eggplant: Arrange the eggplant slices on a baking sheet and sprinkle them generously with salt. Let them sit for about 30 minutes to draw out excess moisture. Pat them dry with paper towels. Bread the Eggplant: