Crispy Chickpea Salad

Crispy Chickpea Salad Introduction: This Crispy Chickpea Salad is a perfect combination of crunchy, savory chickpeas and fresh, colorful vegetables. It’s a hearty and nutritious salad, great for a light lunch or as a side dish. Roasting the chickpeas gives them a satisfying crunch, making this salad both delicious and filling. The creamy dressing ties all the flavors together, creating a well-balanced dish that’s perfect for any occasion. Ingredients: For the crispy chickpeas: 1 can (15 oz) chickpeas, drained and rinsed 1 tbsp olive oil 1 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp cumin Salt and pepper, to taste For the salad: 4 cups mixed greens (such as spinach, arugula, or kale) 1 cucumber, sliced 1 red bell pepper, diced 1/2 cup cherry tomatoes, halved