Creamy Polenta Recipe

Creamy Polenta Recipe 🍽️🌽 Ingredients 🌱🥄 1 cup polenta (coarse cornmeal) 🌽 4 cups water or broth (chicken or vegetable) 💧 1 teaspoon salt 🧂 2 tablespoons butter 🧈 1/2 cup grated Parmesan cheese 🧀 Freshly ground black pepper, to taste 🌿 Instructions 📜✨ Boil the Liquid 💧🔥 In a large pot, bring the water or broth and salt to a boil over medium-high heat. Add the Polenta 🌽💧 Gradually whisk in the polenta, ensuring there are no lumps. Continue to whisk until the mixture begins to thicken, about 2-3 minutes.