Creamy Broccoli Rotini

Creamy Broccoli Rotini Introduction: If you're craving a creamy, comforting pasta dish, this Creamy Broccoli Rotini is the perfect choice. It combines the richness of a creamy sauce with the healthy crunch of broccoli, all tossed with tender rotini pasta for a satisfying and nutritious meal. This dish is great for weeknights when you want something flavorful yet quick and easy to prepare. It's a fantastic way to incorporate more vegetables into your diet while indulging in the creamy goodness of a pasta dish. Whether you're vegan, dairy-free, or simply looking for a lighter alternative, this dish can be easily customized to suit your preferences. Let’s get started! Ingredients: 12 oz (340g) rotini pasta (or pasta of your choice) 2 cups broccoli florets, steamed or blanched 1/2 cup raw cashews, soaked in hot water for 1 hour or overnight 1 cup unsweetened almond milk (or any plant-based milk) 1/4 cup nutritional yeast 2 tbsp olive oil or vegan butter 1 tsp garlic powder 1/2 tsp onion powder Salt and pepper, to taste 1 tbsp lemon juice Fresh parsley or chives, chopped (for garnish) Instructions: Cook the pasta: Bring a large pot of salted water to a boil. Cook the rotini pasta according to the package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.