Creamy Alfredo Sauce Recipe

Creamy Alfredo Sauce Recipe History Alfredo sauce originated in Rome, Italy, in the early 20th century. It was created by Alfredo di Lelio, who made the sauce to please his pregnant wife. The original recipe was simple, featuring only butter, Parmesan cheese, and pasta water. The dish gained international fame when Hollywood stars Mary Pickford and Douglas Fairbanks dined at Alfredo’s restaurant and brought the recipe back to the United States. Over time, the American version has evolved to include heavy cream, making it richer and creamier. ### Uses Alfredo sauce is a versatile and creamy sauce used in various dishes: - 🍝 **Pasta**: Classic fettuccine Alfredo is a popular dish. - 🐔 **Chicken**: Pairs well with grilled or sautéed chicken. - 🌿 **Vegetarian**: Toss with vegetables like broccoli or spinach. - 🍕 **Pizza**: A white sauce alternative for pizza bases. ### Ingredients - 1 cup heavy cream - 1/2 cup unsalted butter - 1 cup freshly grated Parmesan cheese - 2 cloves garlic, minced