Cranberry Sauce Recipe

Cranberry Sauce Recipe Introduction: Cranberry sauce is a classic holiday side dish that adds a burst of color and tangy-sweet flavor to any festive meal. This homemade cranberry sauce is easy to prepare, requiring only a few ingredients and minimal cooking time. The result is a rich, flavorful sauce that beautifully complements roast turkey, ham, or even pork. The natural sweetness of fresh or frozen cranberries melds perfectly with sugar and a hint of citrus, creating a versatile dish that adds the perfect touch to holiday celebrations. It’s so delicious that you might find yourself making it year-round! Ingredients: 12 oz (340 g) fresh or frozen cranberries 1 cup (200 g) granulated sugar 1 cup (240 ml) water or orange juice 1 teaspoon orange zest (optional, for added flavor) 1 pinch salt ½ teaspoon vanilla extract (optional, for depth of flavor) Instructions: Prepare Cranberries: Rinse the cranberries under cool water and discard any that are soft or damaged. Combine Ingredients: In a medium saucepan, combine the water or orange juice, sugar, and salt. Stir over medium heat until the sugar dissolves. Add Cranberries: Add the cranberries to the saucepan. Cook over medium heat, bringing the mixture to a gentle boil. Simmer and Stir: Reduce the heat and let the mixture simmer, stirring occasionally, for 10-12 minutes. The cranberries will burst and thicken the sauce as they cook.