Shrimp & Feta Pasta Bake

Shrimp & Feta Pasta Bake Introduction: This Shrimp & Feta Pasta Bake is a delicious fusion of Mediterranean flavors, with tender shrimp, creamy feta cheese, and perfectly baked pasta. It's a perfect dish for a cozy dinner or as a crowd-pleasing option at a gathering. Whether you're cooking for family or friends, this dish is sure to impress with its savory richness and comforting texture. Ingredients: 1 lb large shrimp, peeled and deveined 12 oz penne pasta 1 cup crumbled feta cheese 1 cup grated mozzarella cheese 1/2 cup heavy cream 1/2 cup chicken broth 2 tbsp olive oil 1 small onion, finely chopped 3 garlic cloves, minced 1 tbsp dried oregano 1 tbsp fresh lemon juice Salt and pepper to taste Fresh parsley for garnish Instructions: Cook the pasta: Preheat the oven to 375°F (190°C). Boil the penne pasta in a large pot of salted water according to package directions. Drain and set aside. Prepare the shrimp: In a large skillet, heat the olive oil over medium heat. Add the shrimp, sprinkle with salt, pepper, and oregano, and cook for 2-3 minutes per side until pink and cooked through. Remove from the skillet and set aside. Make the sauce: In the same skillet, add the chopped onion and garlic. Sauté for 3-4 minutes until softened and fragrant. Add the chicken broth and heavy cream, bringing it to a simmer. Stir in the lemon juice and crumbled feta cheese, cooking until the sauce thickens, about 5 minutes. Combine: Add the cooked pasta and shrimp to the skillet, stirring to combine. Taste and adjust the seasoning with salt and pepper. Assemble and bake: Transfer the pasta and shrimp mixture to a baking dish. Sprinkle the grated mozzarella cheese on top. Bake in the preheated oven for 20-25 minutes, until the top is golden and bubbly. Garnish and serve: Remove from the oven and sprinkle with fresh parsley before serving. Cooking Tips: Use fresh shrimp for the best flavor, but frozen shrimp can be a convenient substitute. Just make sure to thaw them properly. For extra flavor, add a pinch of red pepper flakes to the sauce for some heat. If you prefer a creamier dish, increase the amount of heavy cream. How to Serve: Serve this Shrimp & Feta Pasta Bake with a simple side salad or roasted vegetables for a complete meal. Pair with a light white wine, like a Sauvignon Blanc or Chardonnay, to complement the dish's Mediterranean flavors.