Cinnamon-Spiced Hot Chocolate

Warm yourself on chilly days with this rich and creamy Cinnamon-Spiced Hot Chocolate. This comforting beverage combines the indulgence of velvety chocolate with a cozy hint of cinnamon, making it the perfect treat for relaxing evenings or holiday gatherings. Whether enjoyed solo or shared with loved ones, this hot chocolate will surely uplift your spirits with every sip. Best of all, it's simple to prepare with just a few pantry staples, and it can easily be customized to suit your dietary preferences. Ingredients 2 cups milk (dairy or plant-based, such as almond, oat, or soy milk) 2 tbsp cocoa powder 2 tbsp granulated sugar (or sweetener of choice) 1/2 tsp ground cinnamon 1/4 tsp vanilla extract Pinch of salt Optional toppings: whipped cream, marshmallows, chocolate shavings, or a cinnamon stick Instructions Heat the milk: In a medium saucepan, heat the milk over medium heat until it begins to steam, but do not let it boil. Mix the dry ingredients: In a small bowl, whisk together the cocoa powder, sugar, ground cinnamon, and a pinch of salt. Combine and whisk: Gradually add the dry mixture to the steaming milk, whisking constantly to avoid lumps. Continue whisking until the cocoa is fully dissolved and the mixture is smooth. Add vanilla: Stir in the vanilla extract and allow the hot chocolate to simmer gently for 1-2 minutes to meld the flavors. Serve: Pour the Cinnamon-Spiced Hot Chocolate into mugs. Add your favorite toppings like whipped cream, marshmallows, chocolate shavings, or a cinnamon stick for an extra touch of decadence.