Ceviche Recipe

Ceviche Recipe Here's a classic recipe for ceviche, a refreshing and flavorful seafood dish: Ingredients: - 1 pound (about 450g) fresh white fish fillets (such as tilapia, halibut, or sea bass), diced into small pieces - 1 cup freshly squeezed lime juice (about 8-10 limes) - 1 small red onion, thinly sliced - 1-2 medium tomatoes, diced - 1-2 jalapeño peppers, seeded and diced (optional, for heat) - 1/2 cup chopped fresh cilantro - 1 avocado, diced (optional) - Salt and pepper, to taste - Tortilla chips or crackers, for serving Instructions: 1. Place the diced fish fillets in a large glass or ceramic bowl.