Cashew Alfredo Pasta

Cashew Alfredo Pasta 🌱 Ingredients: 1 cup raw cashews, soaked in water for at least 4 hours or overnight 1 tablespoon olive oil 3 cloves garlic, minced 1 cup vegetable broth 1/2 cup unsweetened almond milk or any plant-based milk 2 tablespoons nutritional yeast 1 tablespoon lemon juice 1/2 teaspoon salt, or to taste 1/4 teaspoon black pepper, or to taste 12 ounces fettuccine or pasta of your choice Fresh parsley, chopped (for garnish) Instructions: Prepare Cashews: