Braised Oxtail Recipe

Braised Oxtail Recipe 🌹 Braised oxtail is a rich and flavorful dish that requires slow cooking to tenderize the meat and develop deep flavors. Here’s a classic recipe to enjoy: Ingredients: 3-4 pounds oxtail pieces Salt and pepper to taste 2 tablespoons vegetable oil 1 large onion, chopped 3 cloves garlic, minced 2 carrots, peeled and chopped 2 stalks celery, chopped 1 can (14 ounces) diced tomatoes 2 cups beef broth 1 cup red wine (optional) 2 bay leaves 1 teaspoon dried thyme 1 teaspoon dried rosemary Fresh parsley, chopped (for garnish)