Amok Trey (Cambodia) Recipe

Amok Trey (Cambodia) i Recipe i Introductionp Amok Trey is a beloved traditional Cambodian dish that features steamed fish cooked in a rich, creamy coconut curry. Known for its fragrant spices and smooth texture, this dish is often wrapped in banana leaves, which add an earthy flavor while steaming. Popular for its balance of sweet, salty, and slightly spicy flavors, Amok Trey offers a unique taste of Cambodian culinary heritage. Ingredients 500g white fish fillet (like catfish or tilapia), cut into chunks 1 cup coconut milk 1 tablespoon fish sauce 1 tablespoon sugar 1 egg, beaten Banana leaves or small bowls for steaming Steamed rice, for serving For the Kroeung (Spice Paste): 3 cloves garlic 1 lemongrass stalk (white part only), finely chopped 1 small shallot, chopped