Albondigas (Spanish Meatballs) Recipe

Albondigas (Spanish Meatballs) Recipe Introduction: Albondigas, meaning "meatballs" in Spanish, is a beloved dish originating in Spain and Latin America, celebrated for its rich flavors and versatility. Unlike Italian meatballs, Spanish albondigas are often served with a tomato-based sauce seasoned with paprika, garlic, and fresh herbs. They make an excellent tapas option, a hearty main course, or a comforting addition to a warm bowl of soup. Ingredients: For the Meatballs: 500g ground pork or beef (or a mix of both) 1 small onion, finely chopped 2 cloves garlic, minced 1 egg 1/2 cup breadcrumbs 1/4 cup milk 1 tsp smoked paprika 1 tsp ground cumin Salt and pepper, to taste 2 tbsp olive oil (for frying) For the Tomato Sauce: 1 can (400g) crushed tomatoes 1 small onion, finely chopped