Ahi Poke (Hawaii) Recipe

Ahi Poke (Hawaii) Recipe Ahi Poke is a popular Hawaiian dish that features fresh, raw ahi tuna seasoned with simple yet flavorful ingredients. The term "poke" means "to slice" or "cut crosswise into pieces," which perfectly describes the preparation style for this dish. Traditionally enjoyed as an appetizer or light meal, Ahi Poke is a vibrant combination of fresh fish, soy sauce, sesame oil, green onions, and other ingredients that bring out the natural flavors of the fish. This recipe captures the spirit of Hawaii in each bite, making it perfect for beachside vibes or summer get-togethers. Ingredients 1 lb fresh ahi tuna (sushi-grade), cubed 1/4 cup soy sauce 1 tbsp sesame oil 1/4 cup green onions, finely sliced 2 tbsp sweet onion, finely chopped 1 tbsp sesame seeds (white or black) 1/2 tsp Hawaiian sea salt (or kosher salt) 1 tsp crushed red pepper flakes (optional, for a spicy kick) 1/4 cup limu (Hawaiian seaweed, optional) 1 avocado, diced (optional for creaminess) Instructions Prepare the Tuna: Start with fresh, sushi-grade ahi tuna. Rinse, pat dry, and cut the fish into bite-sized cubes (about 1/2 inch each). Mix the Marinade: In a large mixing bowl, combine soy sauce, sesame oil, green onions, sweet onion, sesame seeds, Hawaiian salt, and red pepper flakes. Stir well to blend the flavors. Add Tuna and Mix: Gently fold the tuna into the marinade, ensuring each piece is well-coated. Add limu if available and lightly mix to incorporate. Chill and Serve: Cover the bowl and refrigerate for about 15–30 minutes to allow the flavors to meld. Before serving, gently stir in diced avocado, if desired, for added creaminess.