Adana Kebab (Turkey) Recipe

Adana Kebab (Turkey) Recipe Introduction: Adana Kebab is a popular Turkish dish known for its bold flavors, originating from the city of Adana. This kebab is a deliciously spiced, juicy, and smoky lamb or beef kebab traditionally cooked over a charcoal grill, giving it a unique flavor profile that reflects Turkey's rich culinary heritage. Perfect for grilling enthusiasts, Adana Kebab is simple to prepare and brings an authentic Turkish touch to any meal. Ingredients: 1 lb (500 g) ground lamb or beef (preferably with 20% fat) 1 small onion, finely grated 2 cloves garlic, minced 1 tbsp red pepper flakes (or to taste) 1 tsp cumin powder 1 tsp paprika 1 tsp sumac (optional) Salt and black pepper to taste Fresh parsley, chopped (for garnish) Lemon wedges, for serving Flatbreads (such as lavash or pita) and a side of vegetables (tomatoes, onions, and peppers) Instructions: Prepare the Meat Mixture: In a large bowl, combine the ground meat with the grated onion, minced garlic, red pepper flakes, cumin, paprika, and sumac (if using). Season with salt and black pepper. Knead the mixture for several minutes until everything is well incorporated, and the meat holds together in a sticky texture.