Gordon Ramsay Pineapple Carpaccio - A Refreshing and Tasty Dessert!

This video will show you how to make a delicious and refreshing Gordon Ramsay pineapple carpaccio. This easy-to-make dessert is perfect for any occasion and a great way to enjoy fresh pineapple's sweet and tangy flavors. With our simple recipe, you'll be able to impress your guests with a stunning and tasty dessert that's sure to please everyone. http://hellskitchenrecipes.com/ Gordon shows you how to prepare the pineapple for the carpaccio by removing the skin and the core in this video. We'll then show you how to slice the pineapple very thinly, so it's easy to eat and has a delicate texture. We'll also show you how to make a simple syrup with sugar and water, enhancing the pineapple's sweetness. Finally, we'll add some fresh mint leaves and a sprinkle of powdered sugar to the carpaccio, making it a beautiful and delicious dessert that's perfect for any occasion. *Gordon Ramsay Pineapple Carpaccio Recipe: 1 ripe pineapple 1/2 cup granulated sugar 1/2 cup water Fresh mint leaves for garnish Powdered sugar for dusting *Instructions: Cut off the top and bottom of the pineapple, and then use a sharp knife to remove the skin and the eyes. Cut the pineapple into thin slices, about 1/8 inch thick, using a sharp knife or a mandoline slicer. Arrange the pineapple slices on a large platter or individual plates. In a small saucepan, combine the granulated sugar and water, and bring the mixture to a boil. Reduce the heat to a simmer and cook the syrup for 2-3 minutes, until it has thickened slightly. Drizzle the syrup over the pineapple slices, covering them evenly. Garnish the carpaccio with fresh mint leaves and a sprinkle of powdered sugar. Serve the carpaccio immediately while it's still fresh and cold.