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I'm going to show you how to cut a
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pineapple first you want to choose a
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nice ripe pineapple it should smell
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and it should be golden
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and if you tug at one of the center
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leaves at the top should come right off
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that's how you know it's a ripe
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first step is to just lay it on its side
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take a nice sharp chef's knife with a
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big blade you want to make sure it's
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long enough to to cut this big pineapple
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and I like to trim first at the top just
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about half an inch from the the green
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and rotate it and cut again about half
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an inch from the base so now you have a
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sturdy pineapple to cut
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the next step is to peel it so you want
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thin peels off about inch wide
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that way you don't lose too much of the
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meat and your next one is going to be
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the same same width each time I'm
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clockwise that way I can see
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where my next cut is going to start
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making sure to get each eye because
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those you don't want to eat
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I'm just gonna remove these
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at the step is you want to go go back
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around make sure you remove all of these
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it's okay to go a little bit deep
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so now that we've peeled the pineapple
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The Next Step would be to cut it in half
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and core it and slice it to do that I
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just start from the top cut it right in
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and cut it one more time
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so now I take the cut side
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to the to the blade at an angle
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just take the core right off
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so next up is just slice the pineapple
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and using my my finger as a guide
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and that's how you slice a pineapple
