chicken broth recipe

1 whole chicken or 2-3 pounds of chicken parts (wings, legs, thighs, or carcasses) - 2 large carrots, cut into chunks - 2 celery stalks, cut into chunks - 1 large onion, quartered - 4 cloves garlic, peeled and smashed - 2-3 sprigs fresh thyme (or 1 teaspoon dried thyme) - 2-3 sprigs fresh parsley - 1-2 bay leaves - 1 teaspoon black peppercorns - 1-2 teaspoons salt (to taste) - 8-10 cups water 1 whole chicken or 2-3 pounds of chicken parts (wings, legs, thighs, or carcasses) - 2 large carrots, cut into chunks - 2 celery stalks, cut into chunks - 1 large onion, quartered - 4 cloves garlic, peeled and smashed - 2-3 sprigs fresh thyme (or 1 teaspoon dried thyme) - 2-3 sprigs fresh parsley - 1-2 bay leaves - 1 teaspoon black peppercorns